From exclusive winery experiences in Orange, to the dusty outback of the Hay Plains to the blue and rugged coastline of New South Wales. Take in the contrasts this state has to offer in your own private plane. This fully customizable itinerary can be tweaked and tailored to meet your personal style, pace and budget.
NSW
Regional New South Wales
FROM $11,689 PP
Regional New South Wales
FROM $11,689 PP
A journey overview
highlights
Duraion: 7 days
Difficulty: Easy
Guided? While on activities/tours
- 2 nights Byng Street Boutique Hotel
- 2 nights Corynnia Station
itinerary
7 days
Day 1 – Sydney to Orange
2 nights Byng Street Boutique Hotel or similar
Departing Bankstown Airport this morning, fly over the stunning Blue Mountains enroute to Orange. World renowned for its gourmet restaurants and award winning wineries, rolling countryside and heritage towns and villages. On arrival, check into your boutique accommodation where you have some time at leisure to freshen up and explore the town. This evening, set off to Printhie Wines, a family-owned, award-winning cool-climate vineyard and a 5 star rated Halliday winery and cellar door. Here you will have an exclusive meet-the-maker experience where you will learn about the history and style of wine produced in this area.
As the sun sets, get comfortable as you sip on Swift Sparkling, made from the highest vineyards in New South Wales, on the slopes of the extinct volcano Mt. Candoblas. Awarded ‘Best Sparkling’ at the New South Wales Wine awards for the last two years running, and acclaimed by Australia’s Champagne expert, Tyson Stelzer, as ‘the best sparkling wine brand in New South Wales’, it was inducted into his Sparkling Hall of Fame in 2016. As the sky changes colour and the sun slips away, enjoy fresh oysters served as the bubbles continue to flow and embrace the beauty of this region.
Day 2 – Orange
Today is all about following your tastebuds. Your day will be a combination of exclusive winery experiences and encounters with the wine makers themselves as well as a produce trail, as you eat your way through farm gate visits, sampling some of the finest food and wine in the region.
Dinner this evening is an exciting fusion of Italian cuisine and Australian bush tucker. It may sound like an odd concept, but once you understand how both cultures work with what their local lands offer, it makes for an interesting, incredibly delicious, experience!
You will be joined by our local Indigenous guide who will share stories about dreamtime, politics and colonisation of the region. Imagine dishes like Braised Wallaby Shanks marinated in saltbush and native pepperberry, cooked with bush tomato and truffle infused local honey… or perhaps roasted wattleseed and macadamia waffles with Lilli Pilli cream and poached quandongs… Your mind will boggle at the unique flavours. Return to your hotel with a full belly and a wealth of fascinating knowledge.
TESTIMONIALS
